This Mochi Cake is a delectable squishy cake made from sweet rice flour. It is so simple to make and fun to eat, plus it happens to be naturally gluten-free!
Homemade Orange Cardamom Granola is a delightful staple to have on hand for a quick breakfast or sweet snack. You’ll love the subtle orange and cardamom flavors. Packed full of seeds and grains, this granola is hearty, filling, and oh so satisfying. It also happens to be gluten and nut-free.
I am not even exaggerating when I say that these are the Best Gluten Free Chocolate Chip Cookies ever. They are pure perfection and contain everything that you could want in a cookie. With a soft gooey middle, crisp edges, and big chunks of chocolate throughout, these cookies will have you going back for seconds and thirds. My guess is that you won’t even be able to tell they are gluten-free!
This Hot Toddy Cocktail will warm you up from the inside out. The ingredients are rooibos tea, a splash of whiskey, freshly squeezed lemon juice, and local honey. Perfect if feeling under the weather or on a chilly evening before bed!
This Gluten-free Apple Crisp is the perfect rustic fruit dessert! Its warm filling reminds me of caramel apples and it is topped with a hearty streusel made from gluten-free and nut-free ingredients. To elevate this somewhat healthy dessert to the next level, be sure to enjoy it warm with a scoop of vanilla ice cream.
This Garden Fresh Salsa is made with ripe tomatoes, jalapenos, garlic, cilantro, lime, and spices. It is light, fresh, and easy to make, plus you get to adjust the spice level to your liking!
This Classic Margarita recipe uses freshly squeezed lemon and lime juice, organic simple syrup, Blanco tequila, and your orange liquor of choice. Each ingredient is selected with care and quality in mind to result in a simple and refreshing summer beverage, hitting that perfect balance between tart and sweet.
Looking for a cool, lightly sweetened dessert that is refreshing and fun to eat? This Mango Sago recipe is made with creamy coconut milk, small tapioca balls for a chewy and delightful texture, and topped with chunks of sweet juicy mango. It’s the perfect summer treat!
Fresh Vietnamese Spring Rolls are made with thinly sliced vegetables, rice noodles, aromatic herbs, and your protein of choice. All that goodness is wrapped up tightly in a chewy rice paper sheet and dunked in a peanut sauce that is rich, savory, and sweet. These are the perfect gluten-free meal, appetizer, or snack!
This refreshing green juice recipe is made without a juicer. It is packed full of green vegetables and a little fruit for some sweetness. The flavor is bitter, spicy, and slightly sweet. This juice is hydrating and packed full of vitamins and minerals.
This creamy butternut squash soup has a unique depth of flavor that comes from slowly caramelizing the onions. This soup comes together quickly in an Instant Pot, or you can make it on the stovetop. It contains bone broth for added protein and extra healing power, not to mention it is Whole30 compliant, paleo, and made with 100% real whole foods.
These Collagen Blueberry Muffins are not your average blueberry muffin. They contain a mixture of gluten-free and nut-free flours that are packed full of nutrients. With the addition of collagen powder and seed flours, they have a higher protein content to keep you full longer. They use natural sugar (honey) and other ingredients that help stabilize blood sugars to keep you from crashing later.
Nutrient-rich greens cooked with sauteed onion and lots of garlic. Bone Broth is added for depth and richness, and the dish is finished off with freshly squeezed lemon juice to brighten everything up.
This Butternut Squash, Kale, and White Bean Soup comes together quickly in the Instant Pot. It is chock full of vegetables and nourishing bone broth, making it the perfect cozy weeknight meal!
Beef bone broth made in the Instant Pot is simple and efficient. Set it and forget it while the Instant Pot does all the work. This liquid is nourishing and warming, best enjoyed on its own with a little salt or as a base for soups, stews, or sauces.
This five-ingredient Taco soup comes together in a flash. All you do is dump everything into your instant pot and cook for 12 minutes on high pressure. This soup isn’t anything special, but it checks the box for an easy weeknight dinner!
Kick off pumpkin season with this Pumpkin Streusel Coffee Cake. It’s gluten-free, but you won’t be able to tell. It has a sugary streusel topping and moist crumb, this coffee cake is the perfect fall treat!
A twist on a typical Zhoug sauce, but carrot greens are used instead of cilantro. Carrot Greens Zhoug has some heat, but cardamom, cumin, and coriander add a punch of flavor to balance it out. It is sweet and spicy with an added depth of flavor.
Thick chocolate fudge frosting lies in between two layers of dense chocolate cake. It is rich and decadent. You won’t even know it’s gluten-free and mostly dairy-free. It’s the perfect cake for a celebration or just because!
A quick and easy sorbet recipe that has no added sugar, dairy-free, and doesn’t require an ice cream maker to make. Just take some frozen fruit and blend it up.
Cucumber tomato salad is perfect in its simplicity. It is light, fresh, and easy to make. What else could you want on a hot summer day?
This Blueberry Coconut Milk Smoothie is made with only three simple ingredients you most likely already have, frozen blueberries, coconut milk, and honey. It’s full of healthy fat, vitamins and minerals to provide steady energy and brainpower throughout the day.
This kale salad is piled high with toppings: thinly sliced Asian pear, fennel, and purple carrot. Everything is coated in a Honey Vinaigrette that is to die for, and finishing touches of roasted pumpkin seeds and golden raisins are sprinkled on top.
This Charred Grapefruit Juice Mimosa is an elevated spin on the classic mimosa. It has a sweet, bitter, and slightly smokey flavor that comes from burning the grapefruit before juicing and then mixing with your bubbly of choice.
A detailed pour-over coffee guide that includes tips to get started, equipment recommendations, and step-by-step instructions. This pour-over method encourages using a Hario V60, but modifications are provided, making this guide inclusive to people at any level.
Toss mushrooms, kale, and leftover rice in to a hot skillet and top with a soft boiled egg. Voila, you have an easy breakfast that is hearty and nutritious. Great for a leisurely morning at home or when you are in a hurry.
Instant Pot bone broth that uses pork bones. Pork bone broth has a sweet, savory, and deeply complex flavor. It is rich in nutrients and can be used when making soups, sauces, and stews.
Homemade roasted garlic aioli that is simple to make and full of healthy fat. Made with high-quality avocado oil, this rich and creamy condiment pairs nicely with almost anything.
Homemade Collagen Tahini Granola Bars are gluten-free and contain grass-fed collagen peptides. These granola bars can be prepared ahead in advance for an easy snack or breakfast on the go.
This Quick and Easy Guacamole is my go-to method for making a silky smooth and creamy guacamole every time. Ditch the store-bought packets and make your own. It is guaranteed to be fresher, brighter, and tastier.