This Charred Grapefruit Juice Mimosa is an elevated spin on the classic mimosa. It has a sweet, bitter, and slightly smokey flavor that comes from burning the grapefruit before juicing and then mixing with your bubbly of choice.
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A detailed pour-over coffee guide that includes tips to get started, equipment recommendations, and step-by-step instructions. This pour-over method encourages using a Hario V60, but modifications are provided, making this guide inclusive to people at any level.
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Toss mushrooms, kale, and leftover rice in to a hot skillet and top with a soft boiled egg. Voila, you have an easy breakfast that is hearty and nutritious. Great for a leisurely morning at home or when you are in a hurry.
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Instant Pot bone broth that uses pork bones. Pork bone broth has a sweet, savory, and deeply complex flavor. It is rich in nutrients and can be used when making soups, sauces, and stews.
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Homemade roasted garlic aioli that is simple to make and full of healthy fat. Made with high-quality avocado oil, this rich and creamy condiment pairs nicely with almost anything.
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Homemade Collagen Tahini Granola Bars are gluten-free and contain grass-fed collagen peptides. These granola bars can be prepared ahead in advance for an easy snack or breakfast on the go.
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A spicy Middle Eastern condiment made of fresh cilantro, raw garlic, and peppers that sits in a pool of high-quality avocado oil. Not only is it easy to make, The Best Zhoug Sauce is paleo and Whole30 compliant.
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A creamy decadent spread that is easy to make. This dark chocolate hazelnut spread taste sinful, but it is dairy free and vegan.
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